Miles Kubheka is a dynamic South African entrepreneur, celebrated culinary innovator, and sought-after corporate speaker who is reshaping the landscape of local business with vision, purpose, and flavour.

Best known as the founder of the iconic Vuyo’s Restaurant on Vilakazi Street in Soweto, Miles transformed a fictional television advert into a thriving real-world enterprise. Inspired by the story of “Vuyo”, a man who starts small and dreams big, Miles trademarked the brand and opened the first Vuyo’s eatery in Braamfontein. Today, his growing enterprise includes multiple food trucks, pop-up food carts, and a flagship restaurant that celebrates traditional South African cuisine with a gourmet twist.

As a business keynote speaker, Miles connects powerfully with audiences seeking insight into innovation, leadership, brand building, and economic empowerment. His talks, which combine storytelling with sharp business strategy, have made him a favourite at conferences and events hosted by companies like Discovery, Sage Pastel, and Wits Business School. Feedback from clients frequently highlights him as “one of South Africa’s best” and a “truly exceptional motivational speaker.”

A former IT graduate turned food entrepreneur, Miles is a passionate advocate for SME development and the revitalisation of the township economy. He believes that business growth must go hand-in-hand with social impact, and that entrepreneurs have a vital role to play in creating inclusive prosperity across the continent. His entrepreneurial journey is a powerful case study in how innovation, authenticity, and perseverance can turn small ideas into nationally recognised brands.

Whether speaking on stage, mentoring emerging entrepreneurs, or serving up potjiekos and pap from one of his mobile kitchens, Miles embodies the belief that “doing good is good business.” He challenges corporate and business audiences to reimagine their own impact and to lead with both purpose and profit.

Based in Johannesburg, Miles continues to build businesses that reflect African excellence while encouraging others to unlock theirs. Through every plate, pitch, and presentation, he is building more than a brand – he’s building a movement.